Peach Crisp

Peach Crisp

from ohsweetbasil.com
50 min
8 servings

This peach crisp recipe is the BEST! The peaches become gooey as they cook, and the topping tastes like a warm oatmeal cookies!

Ingredients

  • 6-8 Peaches (, peeled and sliced)
  • 2 tablespoons Unsalted Butter (, melted)
  • 1 teaspoon Cinnamon
  • 1/4 cup Brown Sugar
  • 2 tablespoons Cornstarch
  • 1 1/2 cups Old-Fashioned Oats
  • 3/4 cup Brown Sugar
  • 3/4 cup Butter (, cold)
  • 1 cup All-Purpose Flour
  • 1/2 teaspoon Cinnamon
  • 1 Pinch Salt

Directions

  1. 1

    Preheat oven to 350 degrees F.

  2. 2

    In a bowl, combine all of the filling ingredients, folding gently with a spatula to combine.

  3. 3

    Place fruit mixture in bottom of a greased dutch oven or 9x13-inch pan

  4. 4

    In a separate bowl, add the flour, oats, spices, and sugar. Stir to combine.

  5. 5

    Add the butter and using a fork or pastry cutter, cut in the butter. At the end, use your hands to combine everything into a thick paste.

  6. 6

    Spread topping mixture over fruit.

  7. 7

     Bake for 30-40 minutes or until done. Let cool for about 10-15 minutes and serve with ice cream!