Fried Smothered Pork Chops

Fried Smothered Pork Chops

from farmwifefeeds.com

Using boneless pork chops these Fried Smothered Pork Chops make a hearty delicious quick supper when served with rice or my pan fried baby potatoes.

Ingredients

  • 1 cup flour
  • 2 Tablespoons onion powder
  • 2 Tablespoons garlic powder
  • 1 teaspoon cayenne pepper (less if you want-but should use at least a dash)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 4-5 pork chops (bone-in or boneless (thickness will determine how long you cook them))
  • 2 Tablespoons vegetable oil
  • 2 Tablespoons butter
  • 1 cup chicken broth
  • 1/2 cup buttermilk

Directions

  1. 1

    Combine flour, onion powder, garlic powder, cayenne, salt, pepper in a shallow bowl

  2. 2

    Pat pork chops dry with paper towel then dredge in seasoned flour

  3. 3

    Heat skillet over medium heat with the oil and butter

  4. 4

    Fry the pork chops on each side for 3-4 minutes until golden brown

  5. 5

    Remove pork chops from the pan and add a little of the seasoned flour to make a roux

  6. 6

    Add the chicken broth and stir till thick then add the buttermilk

  7. 7

    Return the pork chops to the pan covering them with the gravy

  8. 8

    Simmer till the pork chops are cooked through and serve