Yellow Squash and Tofu Stir Fry

Yellow Squash and Tofu Stir Fry

from allrecipes.com
Dinner
35 min
233 kcal / serving

Yellow squash, zucchini, and tofu combine in this recipe for a quick and easy vegetarian stir fry dish.

Ingredients

  • 1 tablespoonolive oil, or as needed
  • 3 clovesgarlic, minced
  • 1yellow squash, cut into bite-size cubes
  • 1zucchini, cut into bite-size cubes
  • 1package extra-firm tofu, cut into bite-size cubes
  • ¼ cupbrown sugar
  • 3 tablespoonssoy sauce
  • 1 tablespoonsriracha sauce
  • salt and ground black pepper to taste

Directions

  1. 1

    Heat olive oil in a large skillet or wok over medium-high heat. Cook and stir garlic in hot oil until just fragrant, about 30 seconds. Add squash and zucchini, cook and stir until vegetables soften, about 7 minutes. Transfer squash mixture to a bowl.

  2. 2

    Place skillet back over medium-high heat, place tofu pieces in the skillet, and top with brown sugar and soy sauce. Cook and stir until each side of tofu is golden brown, 3 to 5 minutes.

  3. 3

    Return squash mixture to the skillet; cook and stir until heated through, about 3 minutes. Stir in Sriracha sauce and season with salt and black pepper.