Leftover Pot Roast Quesadilla Recipe

Leftover Pot Roast Quesadilla Recipe

from thedefaultcook.com
20 min

Transform leftover roast beef into delicious quesadillas for a quick and easy weeknight meal that doesn't taste like leftovers.

Ingredients

  • 4 ea flour tortillas
  • 4 oz leftover pot roast
  • 2 oz caramelized onions
  • 6 oz quesadilla cheese
  • 1 tsp cooking spray

Directions

  1. 1

    Shred leftover roast beef. Set aside onions from pot roast or dice and sauté if needed.

  2. 2

    Grease skillet with oil or butter, and turn heat to medium. To a hot skillet, add tortilla and one one side approximately one ounce of shredded cheese. On top of cheese add approximately one ounce of shredded beef and a half ounce of onions, then another half ounce of cheese. Fold tortilla over and press down for about 10 seconds, then flip and continue cooking until second side is crisp.

  3. 3

    Remove quesadilla to plate and repeat previous step with remaining tortillas and fillings. Serve with your favorite toppings!