Ingredients
- 4 (16-ounce) mason jars
- 2 large bananas, cut on half then sliced lengthways
- 1 cup fresh berries
- 1 cup plain or vanilla Greek yogurt
- 1 cup granola
- 4 scoops homemade berry sorbet
- 2 Tbsps melted dark chocolate
- For the Berry Sorbet:
- 2 1/2 cups frozen mixed berries
- 2 tsp lemon juice, freshly squeezed
- 2 Tbsps raw honey
- 2-3 Tbsp warm water, only as needed
Directions
- 1
To make your berry sorbet: Place all the sorbet ingredients in a high speed blender or food processor. Process until smooth and creamy, stopping to scrape the sides a few times.
- 2
Transfer the sorbet mixture to a freezer-safe container, cover and freeze for at least 2 hours before serving.
- 3
To assemble the banana split jars: Place half of the banana slices into each mason jar nicely as shown.
- 4
Divide the yogurt and granola equally among the bowls, then top with s scoop of sorbet and fresh berries as shown.
- 5
Drizzle melted chocolate and serve immediately.