Simple Mexican Coleslaw

Simple Mexican Coleslaw

from thekitchenmagpie.com

Easy and fast Mexican coleslaw, a powerhouse of healthy vegetables! (that also happens to taste delicious!)

Ingredients

  • 4-5 cups very thinly sliced green cabbage OR a bag of pre-shredded mixed cabbage
  • 1 1/2 cups peeled and grated carrots
  • 1/3 cup chopped cilantro
  • 1/3 cup lime juice
  • 1/2 teaspoon ground cumin
  • 1 teaspoon honey
  • 2 cloves garlic minced
  • sprinkle of salt and pepper
  • 1/2 cup olive oil

Directions

  1. 1

    Toss together the salad ingredients in a large bowl; set aside.

  2. 2

    Combine the dressing ingredients together blend with a handblender. You can also just shake them together, but use 1/2 tsp garlic powder instead of cloves.

  3. 3

    Toss together all of the ingredients in the large bowl until the salad is completely covered in dressing. Serve and enjoy.

  4. 4

    This salad is even better when marinated overnight in the fridge before serving.