Creamy Baked Brussel Sprouts

Creamy Baked Brussel Sprouts

from thenovicechefblog.com
30 min
4 servings

These creamy baked brussel sprouts are ready in less than 30 minutes! Loaded with cheese, garlic, and Italian seasoning, they're the perfect side dish.

Ingredients

  • 3 cups Brussel sprouts (bottoms removed and halved)
  • 1 cup heavy cream
  • 4 cloves garlic (minced)
  • 1 tablespoon Italian seasoning
  • Salt and pepper (to taste)
  • 3/4 cup shredded parmesan cheese (or asiago)
  • 1 cup shredded mozzarella cheese

Directions

  1. 1

    Preheat oven to 400 degrees. Butter a cast iron skillet or a small casserole dish (like a 9×9), set aside.

  2. 2

    In a large bowl, combine all ingredients. Pour into prepared skillet/casserole dish.

  3. 3

    Optional: You can sprinkle a little extra of both cheeses on top if you like it extra, extra cheesy!

  4. 4

    Bake for 25-30 minutes, till bubbly and edges are browned.

  5. 5

    Let rest for 5 minutes and serve!