Egg Roll Bowls

Egg Roll Bowls

from spaceshipsandlaserbeams.com
30 min
6 servings

This egg roll in a bowl recipe is a one-pot, Asian-inspired stir-fry with chunks of beef and tender-crisp veggies in a savory, perfectly seasoned sauce.

Ingredients

  • 1½ pounds ground beef
  • 1 large onion, (diced finely)
  • 1 tablespoon garlic, (minced)
  • 2 tablespoons sesame oil
  • ½ cup carrots, (peeled and finely shredded)
  • 16 ounces coleslaw mix
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon red pepper flakes
  • 1½ teaspoons ground ginger
  • ½ to ¾ cup low-sodium soy sauce
  • 2 tablespoons vegetable oil
  • green onions, (optional garnish)

Directions

  1. 1

    Cook ground beef in a large deep-sided skillet over medium heat until no longer pink. Be careful to not break the ground beef into smaller pieces, keep the pieces larger

  2. 2

    Drain grease and return to the stovetop. Add the onions and minced garlic and cook until the onions are soft and translucent. Again, keep the ground beef in larger pieces.

  3. 3

    Add 2 tablespoons sesame oil, carrots, and coleslaw mix to the skillet. Use tongs to combine. Let cook for about 5 minutes.

  4. 4

    In a small separate bowl, combine the onion powder, garlic powder, red pepper flakes, ground ginger, soy sauce, and vegetable oil. Pour over meat and coleslaw mixture.

  5. 5

    Reduce the heat and continue to cook for about 5 minutes.