Crispy Chicken Fettuccine Alfredo
This crispy chicken fettuccine alfredo is breaded chicken served over creamy pasta. A satisfying meal that will impress your entire family!
Ingredients
- 4thinly sliced chicken breasts
- ½ cupall-purpose flour
- 2eggs (whisked )
- 2 cupspanko bread crumbs
- ¼ cupparmesan cheese
- 1 ½ teaspoongarlic powder
- 1 ½ teaspoononion powder
- 1 ½ teaspoonitalian seasoning
- salt and pepper to taste
- oil, for frying
- 1 lbfettuccine (cooked al dente )
- 2 cupsheavy cream
- 2 tablespoonsbutter
- 3garlic cloves (finely minced)
- ½ cupparmesan cheese
- ¼ cuppasta water
- salt and pepper to taste
Directions
- 1
Bring a large pot of water to a boil and add a generous sprinkling of salt.
- 2
In a large dish, combine the bread crumbs and ¼ cup parmesan cheese. Stir to combine. In a separate dish, whisk two eggs.
- 3
Coat the chicken in the all-purpose flour, shaking off any excess. Then dip it into the whisked eggs, and finally coat it in the breadcrumb mixture.
- 4
Cook pasta according to package instructions.
- 5
Add butter to a large skillet. Once it melts, add the garlic and cook for 10 seconds. Add the heavy cream and parmesan cheese. Cook for 6-8 minutes while whisking frequently. Season the sauce generously with salt and pepper.
- 6
While the sauce simmers, fry the chicken cutlets in vegetable oil over medium-high heat for 2-3 minutes on each side. Once it's done cooking, slice it into bite-sized pieces.
- 7
Toss Alfredo sauce with fettuccine pasta and add the pasta water to make it extra creamy. Check for seasoning and add more salt, if needed.
- 8
Place the crispy chicken bites over the pasta and enjoy!