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Green Bean Casserole
from allrecipes.com
Dinner
35 min
6 servings
180 kcal / serving
This green bean casserole uses canned green beans, condensed mushroom soup, and crispy French-fried onions to create a classic holiday favorite!
Ingredients
- 2cans cut green beans, drained
- 1can condensed cream of mushroom soup
- ¾ cupmilk
- 1can french fried onions
- salt and pepper to taste
Directions
- 1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
- 2
Mix green beans, condensed cream of mushroom soup, milk, and 1/2 of the fried onions in a 1.5-quart casserole dish.
- 3
Bake in the preheated oven until heated through and bubbly, about 25 minutes.
- 4
Sprinkle remaining onions on top and return to the oven for 5 minutes. Season with salt and pepper to taste. Let rest for a few minutes before serving.