Easy Chow Mein

Easy Chow Mein

from damndelicious.net
30 min
4 servings

Skip the takeout and make the BEST chow mein at home in less than 30 min! Perfectly crispy noodles with bok choy, mushrooms + bean sprouts!

Ingredients

  • ¼ cupoyster sauce
  • 1 tablespoonsoy sauce
  • 3 clovesgarlic (minced)
  • 2 teaspoonsfreshly grated ginger
  • 1 teaspoonsriracha
  • 1package hong kong-style pan-fried noodles
  • kosher salt and freshly ground black pepper (to taste)
  • 2 tablespoonscanola oil
  • 1package shiitake mushrooms
  • 4baby bok choy (coarsely chopped)
  • 1 cupmung bean sprouts (rinsed and drained)

Directions

  1. 1

    In a small bowl, whisk together oyster sauce, soy sauce, garlic, ginger and Sriracha; set aside.

  2. 2

    Heat 1 tablespoon canola oil in a large skillet or wok over medium high heat. Add noodles and cook, stirring constantly, until golden brown and crispy, about 3-4 minutes; set aside.

  3. 3

    Heat remaining 1 tablespoon canola oil in the skillet. Add mushrooms, and cook, stirring often, until tender, about 3-4 minutes. Stir in bok choy until just wilted, about 1 minute.

  4. 4

    Stir in noodles and oyster sauce mixture until well combined, about 2 minutes. Stir in bean sprouts.

  5. 5

    Serve immediately.