Gourmet Crab Cakes Recipe

Gourmet Crab Cakes Recipe

from hellskitchenrecipes.com
85 min
4 servings

Gordon Ramsay's Crab Cakes with Creamed Corn u0026amp; Asparagus is a dish that promises a symphony of flavors and textures. Crafted meticulously, this recipe transforms your kitchen into a culinary haven.

Ingredients

  • 2 lb. crabmeat (1 lb. lump and 1 lb. backfin crabmeat blend)
  • 2 cloves garlic, finely chopped
  • 1 shallot, finely chopped
  • 3 tbsp. unsalted butter
  • 2 tbsp. Old Bay seasoning
  • ½ cup panko breadcrumbs
  • 3 tbsp. chives, chopped
  • ½ tsp. Tabasco sauce
  • 6 tbsp. mayonnaise
  • 1 ½ lemons zested
  • ½ tsp. salt, to taste
  • ½ tsp. black pepper, to taste
  • 2 oz. oil for cooking
  • 4 ears fresh corn, kernels cut from the cob or 1 lb. frozen corn
  • 3 tbsp. yellow onion, diced small
  • 3 tbsp. unsalted butter
  • ½ cup heavy cream
  • ½ tsp. salt, to taste
  • ½ tsp. black pepper, to taste
  • 1 lb. asparagus, trimmed
  • Kosher salt for boiling water
  • Extra-virgin olive oil
  • 2 garlic cloves, smashed
  • ¼ tsp. salt, to taste
  • ¼ tsp. ¼ tsp. black pepper, to taste
  • Pinch crushed red pepper flakes

Directions

  1. 1

    Cook Aromatics: In a pan, melt butter over medium heat. Add garlic and shallot, and sauté until soft.

  2. 2

    Cook Corn: In a saucepan, melt butter over medium heat. Add onion and corn, and cook until tender.

  3. 3

    Boil Asparagus: Bring a pot of salted water to a boil. Add asparagus and cook until tender-crisp.