Panko Crusted Chinese Long Beans Recipe - Disney Recipes

Panko Crusted Chinese Long Beans Recipe - Disney Recipes

from magicalrecipes.net
1 servings

Bring some magic to your kitchen and try this Panko Crusted Chinese Long Beans recipe from Trader Sams at Disneyland Hotel in Disneyland

Ingredients

  • 3/4 cup mayonnaise
  • 1 teaspoon sriracha (Asian chili sauce)
  • 1 teaspoon rice wine vinegar
  • 1 teaspoon coarse salt
  • 1 teaspoon cleaned and thinly sliced green onion, green part only
  • 1/4 teaspoon fresh lime juice
  • 1/4 teaspoon chopped garlic
  • 1/8 teaspoon freshly ground black pepper
  • 1 cup all-purpose flour
  • 1 tablespoon seafood spice
  • 1 tablespoon cornstarch
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon coarse salt
  • 1/8 teaspoon freshly ground black pepper
  • 4 eggs, beaten
  • 3/4 pound Chinese long beans*, cut into 4-inch-long pieces
  • 2 cup panko (Japanese bread crumbs)
  • 4 cup canola oil, for frying
  • Coarse salt, to taste

Directions

  1. 1

    Combine mayonnaise, sriracha, vinegar, salt, green onions, lime juice, garlic and pepper in small bowl.

  2. 2

    Refrigerate until ready to serve.

  3. 3

    Combine flour, seafood spice, cornstarch, garlic powder, onion powder, salt and pepper in a shallow bowl.

  4. 4

    Line a baking sheet with paper towels; set aside.

  5. 5

    Pour oil in a deep pot to a depth of 1 inch.

  6. 6

    Heat over medium-high heat to 350°F.

  7. 7

    Moisten long beans; dredge in flour mixture.

  8. 8

    Dip in beaten eggs, then roll in panko.

  9. 9

    Working in batches, gently place in hot oil until golden brown about 2 to 3 minutes, using tongs or a slotted spoon to gently turn beans every 45 seconds.

  10. 10

    Transfer fried beans to prepared baking sheet and season lightly with salt.

  11. 11

    Serve with Sriracha Mayonnaise.