Parmesan Herb Roasted Acorn Squash
This roasted acorn squash recipe is tossed in the most delicious parmesan herb seasoning. Perfect for a Christmas or Thanksgiving side dish recipe! Watch the video below to see how I make it in my kitchen.
Ingredients
- 2acorn squash (small to medium sized)
- ¼ cupextra-virgin olive oil
- 1 cupfinely grated parmesan cheese
- 1 teaspoongarlic powder
- ½ teaspoonkosher salt
- ½ teaspoondried basil
- ½ teaspoondried thyme
- ½ teaspoondried oregano
Directions
- 1
Preheat the oven to 425°F (220°C). Slice the top and bottom of the squash, then place it on a flat end and slice it in half. Scoop out the seeds with a spoon, then slice each half into slices about 1-inch thick.
- 2
Add the squash to a large mixing bowl along with the oil, parmesan, garlic, salt, basil, thyme, and oregano. Use your hand to toss the ingredients together, until well mixed.
- 3
Place the squash slices on a parchment-lined baking tray. If there's extra parmesan herb mixture in the bowl, just press that onto the top side of the slices. Bake for 20 to 25 minutes, until soft and lightly golden on top.
- 4
Transfer the roasted acorn squash to a serving platter and enjoy!