Hot Honey Chili Crunch Dip

Hot Honey Chili Crunch Dip

15 min

This hot honey chili crunch dip is the perfect make-ahead snack! A chilled dip made with hot honey, sharp cheddar, lime, chili crunch and cilantro is the best dip for pretzels, crackers, crudite and more. So easy and delicious!

Ingredients

  • 8 ounces cream cheese, (softened)
  • ½ cup mayonnaise
  • 1 ½ tablespoons hot honey
  • 1 ½ tablespoons chili crunch
  • ¾ cup grated sharp cheddar cheese
  • 2 green onions, (thinly sliced)
  • ⅓ cup chopped fresh cilantro
  • 1 to 2 tablespoons fresh lime juice
  • kosher salt and pepper

Directions

  1. 1

    Place the cream cheese in a bowl and use an electric hand mixer (or a stand mixer) to blend it until creamy. Add in the mayo, hot honey and chili crunch, mixing until combined.

  2. 2

    Stir in the cheese, green onions, cilantro and lime juice. Add a pinch of salt and pepper, then mix to combine. Taste and season more if desired.

  3. 3

    Refrigerate for 2 hours, or even overnight. Serve with crackers, chips, pretzels, carrots or celery.