Chicken Stir Fry Recipe
This easy Chicken Stir Fry recipe is loaded with fresh veggies and the most delicious sauce made with honey, soy sauce, and toasted sesame oil! This healthy recipe takes 20 minutes to make and will wow your family with it's amazing flavor!
Ingredients
- 1 lbboneless, skinless chicken breast (cut into 1 inch cubes)
- salt and pepper (to taste)
- 2 tbspolive oil (divided)
- 2 cupsbroccoli florets
- ½yellow bell pepper (cut into 1 inch pieces)
- ½red bell pepper (cut into 1 inch pieces)
- ½ cupbaby carrots (sliced )
- 2 tspminced ginger
- 2garlic cloves (minced)
- 1 tbspcorn starch
- 2 tbspcold water
- ¼ cuplow sodium chicken broth
- 3 tbsplow sodium soy sauce
- ¼ cuphoney
- 1 tbsptoasted sesame oil
- ½ tspcrushed red pepper flakes
Directions
Stir fry sauce
- 1
In a medium size bowl, whisk together corn starch and water. Add remaining ingredients (chicken broth, soy sauce, honey, and toasted sesame oil, red pepper flakes) and whisk to combine. Set aside.
- 2
Add one tablespoon of olive oil to a large skillet or wok and heat over medium high heat.
- 3
Add chicken (in batches if necessary) and season with salt and pepper. Cook for 3 to 5 minutes or until cooked through. Remove from skillet.
- 4
Reduce heat to medium and add remaining tablespoon of oil to the skillet.
- 5
Add broccoli, bell pepper, and carrots and cook, stirring occasionally, just until crisp tender. Add ginger and garlic and cook for an additional minute.
- 6
Add chicken back into the skillet and stir to combine.
- 7
Whisk stir fry sauce and pour over chicken and vegetables and stir gently to combine.
- 8
Bring to a boil, stirring occasionally, and let boil for one minute.
- 9
Serve with rice and/or chow mein if desired.