Crock Pot Tater Tot Breakfast Casserole

Crock Pot Tater Tot Breakfast Casserole

from mamalovesfood.com
255 min

Crock pot tater tot breakfast casserole made with sausage, eggs, cheese and topped with crispy tater tots is a delicious breakfast option!

Ingredients

  • 1 pound breakfast sausage (browned and drained)
  • 1 package frozen tater tots (32 ounces)
  • ½ cup whole milk
  • ½ cup half & half
  • ½ teaspoon cajun seasoning (or seasoned salt)
  • 6 large eggs
  • 1 cup grated cheddar cheese
  • 1 cup grated pepper jack cheese
  • optional (fresh parsley)

Directions

  1. 1

    Place about half the frozen tater tots into the bottom of your slow cooker. Top with the browned sausage.

  2. 2

    In a mixing bowl whisk together the eggs, milk, half & half, seasoning, half the shredded cheddar cheese, and half the shredded pepper jack cheese. Pour the mixture into the slow cooker, over the sausage.

  3. 3

    Top with the remaining tater tots, cover, and cook on low for 4 hours, until no liquid remains.

  4. 4

    About 30 minutes before serving, top with remaining cheese and cover. Finish with salt, pepper, and fresh chopped parsley immediately before serving.