Quick Sourdough Discard Waffles Recipe

Quick Sourdough Discard Waffles Recipe

from thymeforthetable.com
15 min
12 servings

This Quick Sourdough Discard Waffles Recipe will change your discard into crispy, flavorful waffles in no time! Try these easy discard waffles!

Ingredients

  • 1 cup sourdough discard (or active starter) ((230 grams))
  • 1 cup milk ((230 grams))
  • 1 large egg
  • 2 tablespoons sugar ((25 grams))
  • 1 cup flour ((130 grams))
  • 1/2 teaspoon salt ((2 grams))
  • 1 teaspoon baking soda ((5 grams))
  • 3 tablespoons melted butter ((or oil) (43 grams))

Directions

  1. 1

    Add the sourdough discard, milk, and egg to a medium mixing bowl. Use a whisk to mix thoroughly.

  2. 2

    Add the sugar, flour, salt, and baking soda to the bowl. Use the whisk to mix it until it is mostly smooth. Add the melted butter to the batter and again whisk it until it is smooth.

  3. 3

    Let the batter rest while you preheat the waffle iron.

  4. 4

    Spray your waffle iron with non-stick cooking spray (if needed). You may need to add anywhere between ¼ cup to 1 cup of batter to your waffle iron depending how large it is. Adding too much batter will cause the waffles to be a little on the dense side and the batter may overflow from the sides of the waffle iron.

  5. 5

    Let the waffles cook according to the directions on your waffle iron.

  6. 6

    Carefully remove the crispy, golden brown waffles and enjoy!