Easy Buffalo Chicken Rice Bowls

Easy Buffalo Chicken Rice Bowls

from getonmyplate.com
20 min
4 servings

Ingredients

  • 2-3 cups cooked chicken (rotisserie chicken is perfect!)
  • 3/4 cup buffalo sauce (See Note 1)
  • 1 tbsp ranch seasoning (such as Hidden Valley or McCormick)
  • 2-3 cups cooked rice (See Note 2)
  • 1 cup cherry tomatoes, halved
  • 2-3 cups romaine lettuce, chopped
  • 1 cup celery, chopped into small pieces (about 2-3 large stalks)
  • Optional: blue cheese crumbles, ranch dressing, scallions for topping

Directions

  1. 1

    Cook rice according to package directions (or use leftover rice!).

  2. 2

    In a large skillet over medium heat, whisk together buffalo sauce and ranch seasoning.

  3. 3

    Add chicken to skillet and toss until well coated with the sauce. Cook 2-3 minutes until chicken is heated through.

  4. 4

    Divide rice, chicken, romaine, tomatoes and celery between 4 bowls.

  5. 5

    Optional: Top with blue cheese crumbles, ranch dressing and scallions!

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