Easy Hawaiian Roll Meatball Sliders Recipe

Easy Hawaiian Roll Meatball Sliders Recipe

from myeverydaytable.com
20 min
6 servings

The best easy + cheesy Hawaiian roll meatball sliders recipe! These mini baked meatball sliders are perfect for parties or game day.

Ingredients

  • 12 oz. Hawaiian sweet rolls
  • 1/4 cup butter, melted
  • 1 tsp. garlic salt
  • 16 oz. frozen Italian meatballs (larger size works well so there is one per slider)
  • 1-2 cups marinara sauce*
  • 6 slices mozzarella cheese slices

Directions

  1. 1

    Preheat oven to 375 degrees F. Line a 9×13 pan with foil.

  2. 2

    Prepare meatballs according to package instructions. (Can be done any way, they just need to be cooked and hot.)

  3. 3

    Keeping the buns intact, cut Hawaiian rolls in half lengthwise carefully so they stay together.

  4. 4

    In a small bowl, mix together melted butter and garlic salt.

  5. 5

    Place one meatball onto each bun section of the sweet rolls.

  6. 6

    Top with a dollop of marinara sauce.

  7. 7

    Layer with cheese slices so they cover the whole bottom section.

  8. 8

    Top with top bun section and brush with garlic butter.

  9. 9

    Bake sliders for 13-16 minutes, or until cheese is melted and buns are golden brown.