
These Crock Pot Shredded Chicken tacos are not only super simple but SO DELICIOUS! Reminiscent of authentic Mexican street tacos, these are filled with all of the flavor but none of the work!
Lay the chicken breast in the bottom of the slow cooker.
Sprinkle taco seasoning over the chicken. Pour the entire can of Rotel tomatoes over the top.
Cook on high for 3 hours. Once done, remove the lid and shred chicken with a fork and stir back into liquid.