Everything Sourdough Crackers Recipe
A great way to use some of your sourdough starter discard, these easy Sourdough Crackers are tangy, crunchy and topped with a savory sprinkle of Everything Bagel Seasoning!
Ingredients
- 1 cup leftover sourdough starter discard (unfed)
- 1 cup all purpose flour
- 1/4 cup melted butter or olive oil (plus more for brushing)
- 1/4 teaspoon kosher salt
- 1/4 cup Everything Bagel Seasoning
Directions
- 1
Preheat oven to 350˚F.
- 2
In a large bowl, mix together the starter, flour, butter (or oil) and kosher salt until the mixture begins to come together and a dough forms.
- 3
Knead it together with your hands until the dough is smooth.
- 4
Cover with a towel and allow to rest for 20 minutes.
- 5
Divide the dough in half and roll out the dough to a thin, rectangular shape on a piece of parchment paper. Shape doesn’t matter, here. Repeat with the remaining dough.
- 6
Transfer the parchment to a baking sheet and brush the top of the dough with melted butter.
- 7
Sprinkle half the Everything Seasoning over the dough.
- 8
Cut the dough into squares with a pizza cutter or sharp knife and slide them apart to make a little room to spread while baking.
- 9
Transfer the baking sheet to the oven and bake 15-20 minutes until golden brown and crisp.
- 10
Allow the crackers to cool completely and then break apart if they’ve baked together in any of the spaces.