Caramelised Soy Chicken in Garlic Ginger Broth with Rice: An Incredible Ultimate Recipe

To create the amazing Caramelised Soy Chicken in Garlic Ginger Broth with Rice, follow these straightforward steps:

Cut the chicken thighs into bite-sized pieces and season lightly with salt and pepper.

2. Marinate: In a bowl, combine soy sauce, sesame oil, garlic, ginger, and brown sugar. Add the chicken pieces, ensuring they are fully coated. Let marinate for 10 minutes.

3. Cook the Rice: Rinse the jasmine rice under cold water until the water runs clear. In a saucepan, bring 2 cups of water to a boil, add the rice, reduce heat to low, cover, and simmer for about 15 minutes or until water is absorbed. Fluff with a fork once done.

4. Sauté Chicken: In a large pot or Dutch oven, heat a tablespoon of oil over medium-high heat. Add the marinated chicken pieces and sauté until they are caramelised and cooked through, about 5-7 minutes.

. Add Broth: Pour in the chicken broth and rice vinegar. Bring to a boil, then reduce the heat to simmer.

. Thicken the Broth: Once simmering, add the cornstarch mixture slowly while stirring to thicken the broth. Simmer for an additional 5 minutes.

. Final Touches: Taste and adjust seasoning with more salt or pepper if needed.

. Serve: The dish is now ready! Serve the caramelised chicken and broth over a bed of fluffy jasmine rice.

. Garnish: Top with sliced green onions for an added burst of flavor and freshness. By following these steps, you’ll successfully create a delicious and heartwarming meal of Caramelised Soy Chicken in Garlic Ginger Broth with Rice that will delight your family and friends.