Beer Cheese Mac and Cheese

Beer Cheese Mac and Cheese

from seasonedsprinkles.com
20 min
6 servings

Easy beer cheese macaroni and cheese makes a delicious meal or side dish.

Ingredients

  • 1 pound noodles
  • 1/4 cup panko bread crumbs
  • 2 cups beer*
  • 2.5 cups cheddar cheese
  • 2.5 cups Mexican cheese blend
  • ½ cup Parm cheese
  • 8 garlic cloves crushed
  • 4 Tablespoons extra virgin olive oil

Directions

  1. 1

    Boil water and cook noodles according to directions on box.

  2. 2

    In a large cast iron skillet, heat olive oil over medium heat.

  3. 3

    Add garlic and cook for about 1 - 2 minutes until it is fragrant

  4. 4

    Add 2 cups of beer, stir, and cook down for 2 - 3 minutes

  5. 5

    Slowly add in all cheese, mix in entirely before adding more

  6. 6

    Drain pasta and add noodles to pan, mixing in as added.

  7. 7

    Sprinkle some additional cheddar and parm cheese on top of noodles. Add dusting of bread crumbs.

  8. 8

    Set oven to broil and broil for approximately 1 minute or until it is starting to crisp up.