Ingredients
- 1 cup heavy cream
- 1 ounce cream cheese, at room temperature
- 1/4 teaspoon garlic salt
- 1/2 cup grated sharp Cheddar
- 2 slices American cheese
- 3 cups cooked cavatappi pasta
Directions
- 1
Heat the heavy cream, cream cheese and garlic salt in a medium cast-iron skillet over high heat. As the edges start to bubble, gently whisk the cream cheese until it is evenly incorporated into the heavy cream, about 1 minute. Allow to cook for 15 seconds so the mixture thickens. Add the Cheddar and American cheese and continue whisking. Pour the sauce over the pasta, stir and serve immediately!