Buffalo Chicken Foil Packets

Buffalo Chicken Foil Packets

from cookinginthemidwest.com
40 min
4 servings

Foil packet dinners are a family favorite and these buffalo chicken style packets don't disappoint!

Ingredients

  • 1 lb Chicken breasts
  • 1/2 tsp each of salt, pepper, smoked paprika, and garlic powder
  • 1 TBSP ranch seasoning
  • 1/2 cup mild buffalo sauce
  • 2-3 large sized russet potatoes
  • 1 chopped onion
  • 1 large handful of broccoli roughly chopped into smaller pieces
  • 1-2 TBSP olive oil
  • Salt, pepper, garlic powder
  • Shredded mozzarella cheese
  • Chopped green onions

Directions

  1. 1

    Cut chicken into cubes and add to a bowl.

  2. 2

    Season the chicken with salt, pepper, garlic powder, paprika, and ranch seasoning. Add 1/2 cup of buffalo and mix until chicken is well coated in seasoning.

  3. 3

    Scrub potatoes and chop into smaller cubes. Chop an onion and the broccoli into smaller pieces.

  4. 4

    In a separate bowl add potatoes, onions, and broccoli.

  5. 5

    Add olive oil and season well with some salt, pepper, and garlic powder.

  6. 6

    Lay out a couple of pieces of aluminum foil and spray lightly with cooking spray.

  7. 7

    Add a scoop of the potatoes, onions, and broccoli.

  8. 8

    Place a scoop of the buffalo chicken on top.

  9. 9

    Fold and bring together the seams of the aluminum foil tightly.

  10. 10

    Cook foil packets on a grill over medium heat for about 20 minutes or until potatoes and chicken are cooked.

  11. 11

    Once the chicken reaches an internal temp of 165 degrees and the potatoes are tender carefully open foil packets and add shredded mozzarella cheese.

  12. 12

    Place back on the grill for a couple of minutes until the cheese melts.

  13. 13

    Top with chopped green onions and serve!

  14. 14

    Enjoy!