2 Ingredient Chocolate Frosting
from thebigmansworld.com
4 min
This two ingredient chocolate frosting has NO dairy, NO butter, and NO powdered sugar, but is perfectly smooth, creamy, and fluffy- You will add it to everything!
Ingredients
- 3/4 cup coconut cream (chilled * See notes)
- 1 1/2 cups chocolate (** See notes)
Directions
- 1
In a mixing bowl, add the chilled coconut cream and set aside. In a microwave safe bowl, add the chocolate and melt in 20-second spurts until melted.
- 2
Add the melted chocolate into the mixing bowl and whisk together with the coconut cream until thick and glossy. Cover the bowl and refrigerate for at least two hours, to thicken.
- 3
Remove the bowl from the refrigerator. Using a stick mixer, beat together the firm frosting until light and fluffy. Add on top of cakes, brownies, or pipe onto muffins or cupcakes.