4-Way Dip

4-Way Dip

from delish.com
45 min

This 4-Way Dip combines all of your favorite dips into one easy appetizer.

Ingredients

  • Cooking spray for pan
  • 2 (16.3-ounce) cans of refrigerated biscuits
  • 4 tbsp. melted butter
  • 1/2 tsp. garlic powder
  • 1/2 c. freshly grated Parmesan
  • 3 (8-ounce) blocks of softened cream cheese
  • 6 c. shredded mozzarella
  • 1 1/2 c. shredded cooked chicken
  • 1/4 c. buffalo sauce
  • 1 tbsp. ranch dressing
  • Blue cheese crumbles for topping
  • Freshly shopped chives for topping
  • 3/4 c. baby spinach
  • 1/3 c. sour cream
  • 1/2 c. chopped artichoke hearts
  • 4 slices, crumbled cooked bacon
  • 1/3 c. sour cream
  • 2 mince jalapeños
  • 1/2 c. pizza sauce
  • 1/4 c. shredded mozzarella
  • 1/4 c. mini pepperoni
  • 1 tsp. italian seasoning
  • Torn fresh basil for topping

Directions

  1. 1

    Preheat oven to 350°F and grease a large baking sheet with cooking spray. 

  2. 2

    Cut each biscuit into 4 pieces and pinch edges together to form a ball. Place biscuits around edges of prepared baking sheet and then in lengthwise and crosswise lines down the middle to create four separate quadrants.

  3. 3

    Brush biscuits with melted butter and top with garlic powder and Parmesan.

  4. 4

    In a large bowl using a hand mixer or in the bowl of a stand mixer, beat cream cheese and mozzarella until combined.

  5. 5

    Transfer about a quarter of the base dip to a medium bowl, then mix in chicken, Buffalo sauce, and ranch. Scrape into a quadrant with spatula.

  6. 6

    Transfer another quarter of the base dip to a medium bowl, then stir in spinach, sour cream, and artichokes. Transfer to a quadrant.

  7. 7

    Transfer another quarter of base dip to an empty quadrant. Spoon pizza sauce over dip, then sprinkle with more mozzarella, pepperoni, and Italian seasoning.

  8. 8

    Add sour cream, most of the bacon (save some for topping!), and jalapeños to remaining base dip and stir. Transfer to last quadrant.