Turkey Tenderloin Recipe

Turkey Tenderloin Recipe

from dinnerin321.com
280 min

This Turkey Tenderloin Recipe is so easy to make for the holidays. You can prep it in just 10 minutes, then let it marinate overnight. Roast in the oven in under an hour, for an effortless holiday meal! It's the best way to cook turkey, guaranteed to be moist, juicy and so tender.

Ingredients

  • 1 1/2-2 pounds turkey tenderloins (about 1 pound each)
  • 1/4 cup olive oil (divided)
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons maple syrup
  • 2 tablespoons brown sugar
  • 2 tablespoons dijon mustard
  • 3 minced garlic cloves
  • 1 1/2 teaspoons minced fresh rosemary
  • 1 1/2 teaspoons minced fresh sage
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 tablespoons all-purpose flour
  • 2 tablespoons salted butter (cut into 4 slices)
  • 2 tablespoons salted butter
  • 2 minced garlic cloves
  • 1 1/2 teaspoons minced fresh rosemary
  • 1 teaspoons minced fresh sage
  • 2 tablespoons all-purpose flour
  • 14.5 ounce can chicken broth (regular or low-sodium )

Directions

  1. 1

    For the marinade, in a large bowl, combine 1/4 cup of the olive oil, vinegar, maple syrup, brown sugar, dijon mustard, garlic, sage, rosemary, salt, and black pepper. Whisk until well combined.

  2. 2

    Melt butter in the same skillet used to sear the turkey. Once meted, add garlic, rosemary, and sage. Cook for 1 minute.