Banh Mi Bowl (Paleo, Whole30)

Banh Mi Bowl (Paleo, Whole30)

from thealmondeater.com
Dinner
15 min
3 servings
517 kcal / serving

This Banh Mi Bowl is like your favorite banh mi sandwich, but healthier! The base is made with cauliflower rice, then it's topped with veggies, a sticky-sweet pork and a simple sriracha mayo. 

Ingredients

  • 1 lb.ground pork
  • 3garlic cloves (minced)
  • ¼ cupcoconut aminos
  • 1 tbsparrowroot
  • 1 tspfresh ginger (grated)
  • 12 oz.cauliflower rice
  • ½ cupcucumber (sliced)
  • ½ cupshredded carrots
  • 1jalapeño (sliced and seeds removed )
  • cilantro for garnish
  • ¼ cupmayo
  • 2 tspsriracha

Directions

  1. 1

    Start by cooking the pork in a skillet over the stove.

  2. 2

    While the pork is cooking, slice the cucumber and jalapeño, and measure out the carrot sticks. Next, make the marinade by whisking the coconut aminos, arrowroot and ginger together in a bowl.

  3. 3

    Make the cauliflower rice according to the package instructions.

  4. 4

    At this point, the pork should be cooked. Add the garlic and sauté for 2-3 minutes. Reduce heat to low, then pour the marinade overtop and stir together for 1 minute or until the pork is completely coated and the sauce is slightly sticky.

  5. 5

    Divide the cauliflower rice into 2 bowls then top it with the pork and veggies. The final step is to make the sriracha mayo: simply whisk the mayo and sriracha together, then drizzle it over the bowls. Enjoy!