
Don't buy the sodium loaded Cajun Garlic Butter Injection that you find in the store. MAKE YOUR OWN! It's super easy, cheaper, & much tastier!
Combine all ingredients together in a small bowl; whisk to combine. Put the mixture into your injector, and inject your poultry or pork all over, and at different angles. Roast as normal.
*Double this recipe for injecting a turkey!