Basic Pesto

Basic Pesto

from delish.com
Gluten-free
10 min
1493 kcal / serving

It's so easy (and worth it!) to make pesto at home. Our ultimate pesto recipe will transform everything you add it to, from pasta, potatoes, eggs, and more!

Ingredients

  • 2 c.tightly packed fresh basil leaves
  • ½ c.extra-virgin olive oil
  • ¼ c.pine nuts
  • 2 clovesgarlic, chopped
  • kosher salt
  • ½ c.finely grated parmesan

Directions

  1. 1

    In a food processor, pulse basil, oil, pine nuts, garlic, and a large pinch of salt until smooth.

  2. 2

    Transfer basil mixture to a medium bowl and stir in Parmesan; season with more salt, if needed.

  3. 3

    Make Ahead: Pesto can be made 1 week ahead. Store in an airtight container and refrigerate.