Instant Pot Black Bean Soup Recipe Panera Copycat

Instant Pot Black Bean Soup Recipe Panera Copycat

from simplyvegetarian777.com
35 min
4 servings

This Black Bean Soup is the tastiest of all and super easy to make. Make it in the instant pot and have a hearty meal. Stove Top instructions included. Video attached.

Ingredients

  • 2 cans (15 ounce each) Black Beans (Use low sodium or no sodium if desired)
  • 1 can (15 ounce) Diced Tomatoes (Use low sodium or no sodium if needed)
  • 2 cups Vegetable Broth (use low sodium or no sodium if needed)
  • 2 tbsp Corn Starch (dissolved in 2 tbsp water)
  • 1 medium Onion (finely chopped)
  • 4 Garlic Pods (finely chopped)
  • 1 large Carrot (finely chopped)
  • 2 stalk Celery (finely chopped)
  • 1/2 large Red Bell Pepper (finely chopped)
  • 2 tbsp Cooking Oil or Olive Oil
  • 1 tsp Oregano, dry
  • 1 tsp Cumin Powder
  • 1/2 tsp Red Chili Powder or Cayenne Powder
  • 1/2 tsp Smoked Paprika
  • To Taste Salt
  • Finely Chopped Cilantro Leaves
  • Some Corn Tortilla Chips/Strips
  • Lemon Juice as needed

Directions

  1. 1

    Wash all the vegetables in a colander. Chop them fine. Make sure to keep the size of all the chopped vegetables same for even cooking. Set aside.

  2. 2

    Open all the cans with the can opener and set aside.

  3. 3

    Place the inner pot inside Instant Pot and plug it in. Press Saute mode and set on high for 10 minutes.

  4. 4

    Take a heavy bottom Sauce Pan/Pot for Stove Top Black Bean Soup. Follow the instructions as given for Instant Pot. Only thing is you might have to adjust/increase the Liquid in the stove top recipe. Also add the corn starch slurry after the soup is ready and cook a bit further till it is all combined. Although corn starch slurry is an optional step.

  5. 5

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