Creamy Potato Soup
Soup
310 min
8 servings
This Crockpot Creamy Potato Soup couldn't be any easier. It's cooked all day in the slow cooker and is great for a cold day. Top with bacon, cheese, and green onions for the ultimate potato soup.
Ingredients
- 1bag frozen hash-brown potatoes (i used cubed)
- 2cans chicken broth ((see note))
- 1can cream of chicken soup
- ½ cupchopped yellow onions
- ¼ teaspoonground black pepper ((more to taste))
- 1package cream cheese ((softened))
- optional toppings: cheese, bacon, sliced green onions
Directions
- 1
In a slow cooker, combine potatoes, chicken broth, soup, onion, and pepper.
- 2
Cover and cook on low for 5-6 hours. If your potatoes are still in big chunks you need to cook it longer. They will start falling apart when it's ready.
- 3
Add the cream cheese and cook 30 minutes or until cream cheese is melted, stirring occasionally, until combined.
- 4
Top with cheese, bacon, or sliced green onions if desired.