Easy Brioche Bread Pudding

Easy Brioche Bread Pudding

from allrecipes.com
Dessert
50 min
319 kcal / serving

For an easy dessert, try this moist and delicious brioche bread pudding with the extra-special addition of nuts and dried fruit.

Ingredients

  • 7thick slices brioche bread
  • 2 tablespoonsbutter, melted
  • ¼ cupchopped pecans
  • ¼ cupraisins
  • 1 ¾ cupsmilk
  • ½ cupwhite sugar
  • 3eggs, beaten
  • 1 teaspoonground cinnamon
  • 1 teaspoonvanilla extract

Directions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C).

  2. 2

    Tear bread into 1-inch pieces and place in an 8-inch square baking dish. Drizzle with melted butter and sprinkle with pecans and raisins.

  3. 3

    Whisk milk, sugar, eggs, cinnamon, and vanilla extract together in a medium bowl until combined and pour over bread mixture in the baking dish. Press gently on the bread until saturated. Let sit for a few minutes.

  4. 4

    Bake, uncovered, in the preheated oven until top is puffed but set, about 40 minutes. Pudding will settle back down as it cools.