Ingredients
- 1 Tbsp olive oil
- 1 sweet onion, finely chopped
- 2-3 garlic cloves, minced
- 2 jars/cans (28 oz each) Italian crushed tomatoes
- 1 Tbsp dried Italian seasoning
- 2 Tbsps raw honey, or pure maple syrup
- 1 tsp sea salt, or to taste
- 1/2 tsp freshly ground pepper
Directions
- 1
Heat your oil in a large stock pot over medium heat.
- 2
Sauté the onion stirring often until softened, 4-5 minutes. Add in garlic and cook for 1 minute more.
- 3
Stir in the tomatoes, Italian seasoning, sea salt and ground pepper.
- 4
Bring to a boil then quickly reduce the heat to low, cover and simmer, for 15 minutes.
- 5
Turn off the heat, then add the honey and stir to combine.
- 6
Use immediately, OR:
- 7
Allow your sauce to completely cool, then transfer to a clean jar and keep refrigerated for up to 10 days.
- 8
Enjoy!