Slow Cooker Beef Stroganoff (Paleo, Dairy-Free, Whole 30)

Slow Cooker Beef Stroganoff (Paleo, Dairy-Free, Whole 30)

from wholesomelicious.com
365 min
6 servings

Slow Cooker Beef Stroganoff is a lightened up version of the classic! Healthier and absolutely delicious, and made without dairy.

Ingredients

  • 1.5 lbs sirloin steak tips or lean stew beef (cut into small pieces*)
  • 1/2 large white onion (chopped)
  • 3 cloves garlic (minced)
  • 10 oz sliced mushrooms
  • 1 1/4 cup beef broth**
  • 1/4 cup coconut aminos or GF tamari soy sauce
  • 1/4 cup red wine vinegar
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 cup canned coconut milk or coconut cream
  • 3 tbsp arrowroot starch***
  • 2 tbsp water
  • Salt and pepper to taste

Directions

  1. 1

    Place beef inside your slow cooker, and top with onions, mushrooms, and garlic.

  2. 2

    Select the saute function on your instant pot. Once hot, add about 1 tbsp olive oil or avocado oil to coat the bottom of your pan. Saute onions for about 2 minutes, then add garlic and cook for another 1-2 minutes. Select cancel.