Okara Tempeh
from fullofplants.com
45 min
Wondering what to do with leftover soybean pulp? Make your own okara tempeh! This homemade tempeh is high in protein, has no bitterness, and can be used in countless ways!
Ingredients
- 1 and 1/2 cups okara (leftover soybean pulp from making homemade soy milk)
- 1 tsp white vinegar
- 3/4 tsp tempeh starter
Directions
- 1
Line a baking sheet with a clean kitchen towel. Spread out the the soybean pulp over the kitchen towel and let it dry for about 1 hour at room temperature.