Buffalo Chicken Chili

Buffalo Chicken Chili

from tasteofhome.com
Dinner
340 min
6 servings
337 kcal / serving

This Buffalo chicken chili is rich in the best way. The cream cheese, blue cheese and tangy hot sauce join forces for a dinner recipe everyone will love. —Peggy Woodward, Shullsburg, Wisconsin

Ingredients

  • 1 cannavy beans, rinsed and drained
  • 1 canchicken broth
  • 1 canfire-roasted diced tomatoes
  • 1 cantomato sauce
  • ½ cupbuffalo wing sauce
  • ½ teaspoononion powder
  • ½ teaspoongarlic powder
  • 1 poundboneless skinless chicken breast halves
  • 1 packagecream cheese, cubed and softened
  • optional toppings: crumbled blue cheese, chopped celery and chopped green onions

Directions

  1. 1

    In a 4- or 5-qt. slow cooker, combine the first 7 ingredients. Add chicken. Cover and cook on low 5-6 hours or until chicken is tender.

  2. 2

    Remove chicken; shred with 2 forks. Return to slow cooker. Stir in cream cheese. Cover and cook on low until cheese is melted, about 30 minutes. Stir until blended. Serve with toppings as desired.