Paula Deen's Corn Casserole

Paula Deen's Corn Casserole

from thecozycook.com
60 min
6 servings

This easy corn casserole recipe from Paula Deen requires a box of Jiffy mix and 5 other simple ingredients! Make it up to two days ahead of time before baking in the oven!

Ingredients

  • 14.75 oz. creamed corn
  • 15.25 oz. whole kernel sweet corn (drained)
  • 8.5 oz. Jiffy corn muffin mix
  • 8 oz. sour cream
  • 1 stick butter (melted)
  • 1 cup cheddar cheese (shredded)

Directions

  1. 1

    Preheat oven to 350 degrees.

  2. 2

    In a large bowl, combine all ingredients except for the cheddar cheese. Be sure to drain the whole kernel corn first. Add it to a lightly greased Crock Pot.