Low Carb Keto Pizza with Pepperoni and Fathead Dough

Low Carb Keto Pizza with Pepperoni and Fathead Dough

from myketoplate.com
10 min
4 servings

This keto pizza with fathead dough is super easy to make. It’s crispy, chewy and delicious. Enjoy a slice of heavenly delicious pizza with just 4 net carbs.

Ingredients

  • 1 1/2 cups part skim mozzarella shredded
  • 3/4 cup almond flour
  • 2 oz full-fat cream cheese room temperature
  • 1 egg beaten
  • 1 tsp oregano optional
  • Cheese: 1/4 cup mozzarella cheese, fresh mozzarella, parmesan, feta, gouda, blue cheeses, etc..
  • Meats: Chose from12 slices pepperoni, chicken, beef, ham, turkey, bacon.
  • Sauce: 3 tbsp sugar-free tomato sauce, pesto, olive oil.
  • Vegetables: 1/4 chopped red pepper, mushrooms,
  • oregano to garnish

Directions

  1. 1

    Start by prepping all the ingredients. Shred the mozzarella cheese, sift the almond flour and crack the egg in a small bowl.

  2. 2

    Preheat the oven to 425°F / 220°C.

  3. 3

    In a microwave safe bowl add the shredded low moisture mozzarella cheese, almond flour, and cream cheese and stir until combined.

  4. 4

    Microwave the cheese mixture for about 90-120 seconds, stirring halfway.

  5. 5

    Remove from the microwave and stir in the beaten egg using a spatula or a wooden spoon.

  6. 6

    Oil your hands and knead the fathead dough into a ball.

  7. 7

    Roll the dough between two sheets of parchment paper to 1/4″ or 1/3″ thickness. Use a fork to poke holes through the pizza crust.

  8. 8

    Bake for 6-8 minutes or until the crust looks golden.

  9. 9

    Place the baking sheet on a cooling rack and add the desired toppings. I used marinara sauce, mozzarella cheese, and pepperoni slices.

  10. 10

    Bake for a few more minutes until the cheese on top beautifully melts.

  11. 11

    Cut the pizza into four or six slices and enjoy!