Butternut Squash Ravioli With Brown Butter And Pancetta

Butternut Squash Ravioli With Brown Butter And Pancetta

from italianbellavita.com
60 min

Butternut Squash Ravioli is a warm and comforting autumn dish. Sauteed pancetta, sage, cream, and garlic take this recipe over the top

Ingredients

  • 2 cups butternut squash cubes
  • 1 Tbsp. olive oil
  • 4 large garlic cloves, minced
  • 3 Tbsps. fresh thyme
  • 1 package of fresh/frozen or homemade butternut squash ravioli
  • 4 Tbsps. butter
  • 1/3 cup tightly packed fresh sage leaves
  • ½ cup heavy cream (add more later, if you prefer)
  • ½ cup freshly-grated parmigiana cheese
  • 2 large garlic cloves, minced
  • a pinch of nutmeg
  • 1 cup pancetta, cut into small cubes

Directions

  1. 1

    After the sage is darkened, remove it from the browned butter and discard it.