Penne Alla Vodka

Penne Alla Vodka

45 min
6 servings

This classic Penne Alla Vodka recipe is easy to make with simple ingredients and the most flavorful vodka infused tomato sauce.

Ingredients

  • 1 tablespoon olive oil
  • ¼ lb. Prosciutto (roughly chopped)
  • ¾ cup vodka
  • 3 tablespoons butter
  • 3 cloves garlic (minced)
  • 2 tablespoons tomato paste
  • ½ cup chicken broth
  • 1 chicken bouillon cube
  • 1 teaspoon honey
  • 1 teaspoon hot sauce
  • 28 oz. crushed tomatoes
  • ¾ cup heavy cream
  • 1 lb. penne
  • 1 cup reserved pasta water
  • ½ cup Parmesan cheese (grated. For serving)
  • ¾ teaspoon basil
  • ½ teaspoon dried oregano
  • ¼ teaspoon red pepper flakes
  • 1 tablespoon cold butter

Directions

  1. 1

    Measure out all ingredients before beginning.

  2. 2

    Heat olive oil over medium heat and add the prosciutto. Cook until it begins to brown, 2-3 minutes, then set aside and roughly chop once cooled.