Mini Breakfast Pizzas from Taste of Home
How to make the best easy homemade breakfast pizzas on English muffins - This simple and quick recipe is based on an old Taste of Home recipe that made a large pizza, but this one makes an individual serving. With lots of bacon, scrambled eggs, and cheese, these are always a big hit!
Ingredients
- 4king sized english muffins
- 1 tablespoonsolive oil
- 1 teaspoongarlic powder
- 1 teaspoononion powder
- 1 tablespoonsbutter
- 6 largeeggs
- 2 tablespoonsmilk
- 6slices bacon
- 1 ½ cupscheddar cheese
- 1 ½ cupsshredded monterey jack cheese
Directions
- 1
Preheat the oven to 400º.
- 2
Line a large baking sheet with edges with aluminum foil. Arrange slices of bacon on the foil in a single layer. Cook bacon in preheated oven for 15 minutes, or until slightly crispy but not brittle. Remove bacon to paper towels and pat dry, then crumble or chop into 1/2-inch pieces.
- 3
While the bacon is cooking, melt butter in a medium skillet over medium heat. Whisk eggs together with water and pour into hot skillet. Scramble the eggs to a soft set stage (just barely set but with no more liquid egg).
- 4
Open the English muffins and place on a baking sheet. Brush each with olive oil, then sprinkle with garlic and onion powder, to taste.
- 5
Divide the cheddar cheese between all the muffin halves, then do the same with the scrambled egg, crumbled bacon, and Monterey jack cheese.
- 6
Bake mini pizzas for 10 minutes or until cheese is melted.
- 7
Allow to cool significantly before handing pizzas to kids. The toppings stay very hot for a pretty long time.