Instant Pot Coconut Rice

Instant Pot Coconut Rice

from pressurecookingtoday.com
15 min
6 servings

Bring tropical flavors to your weeknight dinners with this easy and creamy Instant Pot Coconut Rice, made with unsweetened coconut milk and Jasmine rice.

Ingredients

  • 1 1/2 cups jasmine rice
  • 1 can (14 oz) unsweetened coconut milk
  • 1/2 cup water
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • Toasted coconut and toasted sesame seeds, optional, for serving

Directions

  1. 1

    Rinse rice in cool water until the water runs clear. Drain the rice in a colander or sieve.

  2. 2

    Add the rice, coconut milk, water, sugar and salt to the pressure cooking pot. Stir. Lock the lid in place. Select High Pressure and 3 minutes cook time. When the cook time ends, allow the pressure to release naturally for 7 minutes, then finish with a quick pressure release. When the valve drops, carefully remove the lid.

  3. 3

    Fluff the rice with a fork. Spoon the rice into serving bowl. Sprinkle with toasted coconut and/or sesame seeds before serving, if desired.