Instant Mashed Cauliflower

Instant Mashed Cauliflower

from chefdehome.com

Ingredients

  • 1/2 Cauliflower, half head cauliflower, small rough chopped
  • 4 tbsp Heavy Cream
  • 2 tbsp Parmesan Cheese, grated
  • 2 Garlic, clove, rough chopped
  • 4 tbsp Unsalted Butter
  • Salt and Black Pepper, adjust to taste
  • Fresh Herbs, parsley or chive, for garnish

Directions

  1. 1

    Place small dice cauliflower in a wide bowl. Cover with 2-3 wet kitchen towels. Microwave on high for 6 minutes. Check and stir once in between until cauliflower is tender. Make sure towels are wet or re-wet and continue.

  2. 2

    In food processor, add cooked cauliflower with garlic, heavy cream, butter, and parmesan. Pulse until cauliflower is smooth pureed. Taste and adjust salt. Pulse once again to distribute salt in puree. Add black pepper. (optional)

  3. 3

    Transfer to bowl, garnish with fresh chopped parsley or chives. Serve and enjoy!