Bacon Cheeseburger Soup
This creamy bacon cheeseburger soup is the perfect recipe for a cold day! It has all of the great flavors of a bacon cheeseburger along with that creaminess that every great soup needs!
Ingredients
- 1 lbground beef
- 1chopped onion
- salt (pepper, and garlic powder)
- 2celery sticks chopped
- 2 largecarrots chopped
- 4 largepotatoes chopped
- 1 cancream of chicken soup
- 2 cupsbeef broth
- 1 cupwater
- 1 tbspminced garlic
- ½ tspeach of salt and pepper
- 1 tspeach of paprika and parsley
- 1ranch seasoning packet
- ½ cupheavy cream
- 1 cupshredded cheddar cheese
- crumbled bacon (for topping)
- sliced green onions (for topping)
- shredded cheddar cheese (for topping)
Directions
- 1
Brown your ground beef with a chopped onion in a skillet over medium heat.
- 2
Season with some salt, pepper, and garlic powder.
- 3
Add chopped celery and carrots.
- 4
Cook until beef is browned and veggies are starting to soften.
- 5
Peel, wash, and chop up 4 potatoes.
- 6
Add the potatoes and ground beef mixture to a slow cooker.
- 7
Add 1 can cream of chicken soup, 2 cups of beef broth, 1 cup of water, minced garlic, salt, pepper, paprika, parsley flakes, and ranch seasoning.
- 8
Stir well and cook on low for 6-8 hours.
- 9
Add heavy cream and shredded cheddar cheese.
- 10
Stir and let it continue to cook for about 30 more minutes.
- 11
Serve bowls of soup topped with cheddar cheese, crumbled bacon, and green onions.
- 12
Enjoy!