Crock Pot Mac and Cheese

Crock Pot Mac and Cheese

from spendwithpennies.com
Casserole
135 min
8 servings
464 kcal / serving

Crock Pot Mac and Cheese is one of our favorite comfort food dishes! While the ingredients are unusual, it comes out incredibly creamy, cheesy, and delicious—the reviews speak for themselves!

Ingredients

  • 2 cupselbow macaroni (uncooked)
  • 10 ½ ouncescondensed cream of chicken soup (1 can)
  • 3 cupsshredded cheddar cheese
  • 1 cupshredded gruyere cheese
  • ½ cupmayonnaise
  • ½ cupsour cream (regular or light)
  • 1 teaspoononion powder
  • ½ teaspoondry mustard powder
  • ½ teaspoonblack pepper

Directions

  1. 1

    Boil macaroni noodles according to directions to make them very al dente. (I cook them for at least 1-2 minutes less than directed on the bag. Mine boiled for 5 minutes). Drain and rinse under cold water.

  2. 2

    Combine all ingredients in a 4qt slow cooker and cook on high for 2 hours or low for 3 hours, stirring once or twice.

  3. 3

    Serve hot.