Mexican Rice Skillet

Mexican Rice Skillet

from dinnersdishesanddesserts.com
25 min

This Mexican rice skillet is a one pot meal you'll make again and again. Especially because you can make it in under 30 minutes!

Ingredients

  • 1 pound lean ground beef
  • 1 cup onion, finely chopped
  • 1 package taco seasoning
  • 1 cup frozen corn kernels
  • 1 cup salsa
  • 1 cup uncooked long grain white rice
  • 2 cups chicken stock
  • 1 (10 oz) can Rotel tomatoes
  • 1 ½ cup cheddar cheese, shredded
  • Black Olives
  • Tomatoes
  • Avocado
  • Sour Cream
  • Cilantro

Directions

  1. 1

    In a large skillet over medium high heat brown grown beef, breaking apart.   Add onions, and cook until soft.  Stir in taco seasoning until the meat is evenly coated. 

  2. 2

    Add corn kernels, salsa, rice, tomatoes, and chicken stock.  Stir until well mixed. Bring to a boil, then cover and reduce heat to a simmer. Cook for about 15 minutes, or until the rice is cooked through, and mostof the liquid is absorbed.

  3. 3

    Sprinkle cheese over the top of the dish.  Cover and heat until cheese is melted. 

  4. 4

    Top with desired toppings to serve.