Instant Pot Chicken Pot Pie Casserole

Instant Pot Chicken Pot Pie Casserole

from adventuresofanurse.com
7 min
6 servings

Ingredients

  • 1 pound cubed chicken
  • 16 oz bag frozen mixed veggies
  • 16 oz egg noodles
  • 1 cup heavy cream
  • 4 cups chicken broth
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1 tsp pepper

Directions

  1. 1

    Place your pot on saute, Add chicken, spices, and olive oil.

  2. 2

    Saute about 2-3 minutes until the outside of the chicken is white.

  3. 3

    Add Egg noodles, broth, and veggies.

  4. 4

    Cook on manual high pressure for 5 minutes.

  5. 5

    Do a quick release. Stir in heavy cream.

  6. 6

    Place pot back on saute.

  7. 7

    Cook for another 2-3 minutes or until thickens. Serve.

  8. 8

    In a Gallon size freezer bag

  9. 9

    Place bag of mixed veggies

  10. 10

    raw chicken breast chopped in 1" pieces

  11. 11

    1 tsp garlic powder,1 tsp onion powder,1 tsp salt,1 tsp pepper

  12. 12

    4 cups chicken broth.

  13. 13

    Freeze for up to 3-6 months

  14. 14

    Place contents of the package in the instant pot

  15. 15

    Cook on Manual High Pressure for 15 minutes.

  16. 16

    Do a quick release

  17. 17

    Add Egg noodles 

  18. 18

    Cook on manual high pressure for 4 minutes

  19. 19

    Do a quick release and add cream and serve.